Topped with mozzarella & tasty shredded cheese.
Fresh bread topped with garlic & herb butter.
Toasted Sourdough Bread topped with butter, bacon, BBQ sauce & mozzarella
Sourdough Bread with tomato, basil & red onion with a reduced Balsamic dressing, feta cheese on top.
Sourdough Bread with Avocado, tomato, basil & red onion with a reduced Balsamic dressing, feta cheese on top.
Grilled chicken breast topped with prawns & béarnaise sauce, served with chips.
Crumbed chicken breast with a tomato concasse & melted cheese served with crunchy chips & salad.
Served with crunchy chips & salad.
Chicken breast fillet char grilled to perfection, glazed with our own Smokey BBQ sauce (contains traces of gluten), topped with bacon & cheese, served with chips.
Tender chicken thigh fillet marinated in our special Tandoori spices & served with mint yogurt.
Tender lamb leg marinated in our special Moroccan spices and served with Aioli sauce.
Prawns cooked in coconut cream,lemongrass and served with steamed jasmine rice.
Japanese Scallops served with beetroot, peas puree and roasted capsicum puree.
Chorizo sautéed with chat potato and served with sourdough bread.
Beer battered chips topped with smokey BBQ sauce, bacon & cheese.
Potato skins topped with bacon, smokey BBQ sauce & cheese.
Sesame seed crusted Haloumi cheese, pan-fried & served with roasted capsicum puree.
Light tempura battered zucchini, deep fried & served with sweet chilli sauce.
Linguine tossed with prawns,red chilli,garlic, red onion,cherry tomatoes,rocket salad and lemon dressing,parmesan cheese on top.
Fettuccine tossed with chicken, mushroom,egg & bacon in a creamy white wine sauce
and Rocket Salad.
Prawns, calamari,barramundi & mussels tossed in a rich napolitana sauce and Spinach or Rocket Salad.
Produced from Angus cattle, grain fed on cereal grain for a minimum of 120 days.
7 star – Bred & fed in Southern Australian, exclusively British Breed Cattle.
6 star – Bred & Fed in NSW, exclusively Australian Cattle.
Japanese & Australian breed cattle – Darling Downs, QLD, with a marble score of 5-7.
Japanese & Australian breed cattle- Darling Downs, QLD, with a marble score of 5-7.
Pork cutlet marinated with spicy sauce, apple slice, sprout and cherry tomato.
Cap on lamb rump 6 star – Bred & fed NSW
Prawns & béarnaise sauce.
Steak Diane / Creamy Pepper /Mushroom / Red Wine / Gravy / béarnaise.
Steamed Vegetables / House Salad / Sautéed Mushrooms / Rocket Salad / Green Beans.
6 star – Bred & fed in NSW.
Basted in our special Grill’s BBQ sauce then char grilled over an open BBQ flame for perfection.
Basted in our special Grill’s BBQ sauce infused with mint, bay leaves & our secret herbs then char grilled over an open BBQ flame for perfection.
Garden fresh greens with seeded honey mustard dressing.
Sweet baby cos tossed in Caesar dressing with bacon, shaved parmesan & home made croutons. (Croutons not GF)
Grilled Barramundi fillet served with mash, asparagus & garlic butter sauce.
Grilled Tasmanian salmon cooked to your liking served with mash & asparagus and sweet balsamic reduction.
Fresh prawns sautéed in fresh herbs & garlic butter with a hint of cream & served with steamed jasmine rice.
Served with chips & salad
Beer battered Barramundi fillets served with chips & salad.
Fresh locally caught baby snapper deep fried served with Grill’s Asian style mild sauce & steamed jasmine rice.
Choose any two of the following: 250gm rump steak, BBQ Monty chicken, half lamb ribs or half beef ribs, served with chips.
Grill’s Signature Dishes
Slow cooked Rind on Pork Belly served with plum sauce.
Served with mash potato & red wine sauce.
Fresh prawns sautéed in fresh herbs & garlic butter with a hint of thickened cream.
Deep fried calamari served with sweet chilli sauce.
Prawns wrapped in pancetta served with homemade mayonnaise.
Baked pumpkin gnocchi w/ asparagus, green beans, cherry tomato & Persian feta.
Fettuccine tossed with eggplant, roasted capsicum & zucchini in a light creamy tomato sauce.
A Selection of char grilled seasonal vegetables with mushrooms & served with our own roast pepper puree.
Pan fried Haloumi Cheese served with Avocado, Bruschetta and Feta cheese on top.